More bacon of course!
The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of
course I have plenty of great uses for bacon in a barbecue pit, but the
longer I thought about it, the more I wanted to step it up a notch and
clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…
2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub
To
kick off the construction of this pork medley you’ll need to create a
5×5 bacon weave. If the strips you’re using aren’t as wide as the ones
pictured, then you may need to use a few extra slices to fill out the
pattern. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with.
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