Off To El Salvador

My light blogging of late will become even lighter as I am heading out of the country for a couple of weeks.
The Salvadoran cheese industry wishes to export their products to the United States but right now doesn't really know how to manufacture cheese in a manner that would satisfy US health and safety standards. So, I'll be working with them to introduce modern cheese making and sanitation practices so that hopefully, in a few years, they'll be able to make the jump, and keep themselves healthier in the process.